Monthly Archives: August 2013

herby pork with lemon zest

cooking, food, herbs, lemon, meat, pork

taste of colours

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25g of parmesan, grated
80g breadcrumbs
2 garlic cloves, crushed
small bunch of chopped parsley
zest of 1 lemon
4 pork loin steaks
2-3tbsp olive oil

Mix the parmesan, breadcrumbs, garlic, parsley and zest. Flatten the steaks with a rolling pin and coat in the herby mixture. Heat the oil and fry the pork 5-6 min on each side.

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