Having been born on St. Joseph’s Day its celebration has always been a mystery to me! As an adult and lover of Italian food I soon found out about the St. Joseph’s Day Table. That was my first, but not last, experience with fennel and the rest is history, or so they say.
Poking round on the Internet I found some pretty amazing sites and Grace at http://gracessweetlife.com offers some truly authentic Italian recipes to suit most any occasion including the every popular St. Joseph’s Day fritters. Think you’ll love her site too!