Posts Tagged With: Pizzelle

Pizzelle

Source:  www.foodbuzz.com  Posted by SlipperCityCakes slippercitycakes.com
I have been on vacation now for just over a week, and I have been sick for just over a week.  Great way to spend the holidays huh!? I had so many great recipes planned for this week, but since I have not really left my couch I will not be able to post them in time for Christmas.  However, I still wanted to make sure that I made something to share with everyone before the busy weekend – enter Pizzelle.

Pizzelle are a traditional Italian waffle cookie and are so simple to make! If you do not have a pizzelle maker you should definitely invest in one! One batch makes around 40 pizzelle and they make wonderful gifts too! Every year I always make a couple of batches and include them in gifts for friends and family.

Pizzelle

Ingredients:
-1/2 cup (1 stick) unsalted butter, room temperature
-3/4 cup sugar
-3 eggs
-1 1/2 teaspoons anise extract
-1 teaspoon vanilla extract
-1 3/4 cups flour
-1 1/2 teaspoons baking powder
-Pinch of salt
-Powdered sugar for dusting, optional
Note: If you want to make Chocolate Pizzelle, exclude the anise extract and substitute 1/4 cup of the flour for cocoa powder. 


Directions:
Plug in Pizzelle maker and allow to preheat.  The light will click off once it is ready.

Pizzelle Maker from Villaware

Meanwhile, in a bowl, beat the butter and sugar together.  Add in the eggs, anise, and vanilla extracts.  Then, sift in the flour, baking powder, and salt.

Once all of the ingredients are fully combined, drop about a teaspoon of batter in the center of the mold (after a couple of tries you can gage about how much batter to drop in because it really does not need much), close the pizzelle oven and allow to cook for about 1 minute.  The pizzelle maker I own has a light that clicks off when it is done.  If yours does not do this then check them after 45 seconds.

When the pizzelle are done they will be soft.  Remove from the pizzelle maker and place on a paper towel.  The pizzelle will firm up immediately.  Break off any edges from the batter spilling over if needed.

Dust with powdered sugar if you would like, and eat up and enjoy!

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Categories: Dessert Classics | Tags: | Leave a comment

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